Want soft and tender donuts without the hassle of yeast and multiple rises. These sour cream cake donuts really deliver. These donuts are made from a cake like batter, and after a quick chill are cut and fried to a crisp golden brown. Topped with an easy vanilla buttercream glaze, these donuts are truly something special.
Featured Ingredients: Cake flour, sugar, butter, sour cream, eggs, baking powder, baking soda, salt, nutmeg, and vegetable oil. Glaze: powdered sugar, butter, vanilla, and milk.
What you will receive:
A Copyscape checked, kitchen tested recipe.
30 High-resolution JPEG images: ingredient shot, portrait in-process shots, with portrait and horizontal hero images.
Helpful tips to help the reader execute the recipe.
