Lemon Pound Cake- Exclusive

The perfect blend of sweet and tangy, this lemon pound cake is a classic springtime dessert.  With a buttery moist crumb loaded with lemon flavor this cake is a bright and tangy dessert great for holiday entertaining.

Ingredients: All-purpose flour, baking powder, salt, butter, sugar, lemon zest, lemon juice, eggs, sour cream, and vanilla.  Glaze: powdered sugar, lemon juice, and milk.

What you will receive

• A Copyscape checked, kitchen tested recipe.
• 30 High-resolution JPEG images; ingredient shot, portrait in-process shots, with portrait and horizontal hero images.
• Helpful tips and recipe details to help the reader execute the recipe.

Thank you!