The pinnacle of decadent desserts gets a citrus makeover with this bold and delicious lemon cheesecake. This cheesecake has a gloriously creamy lemon filling and is topped with a homemade lemon curd for an extra lemony punch.
Featured Ingredients: Filling- Cream cheese, granulated sugar, lemon juice, lemon zest, heavy cream, eggs, salt, and vanilla. Crust- graham crackers, sugar, butter. Curd- egg yolks, sugar, lemon juice, lemon zest, and butter.
What you will receive:
A Copyscape checked, kitchen tested recipe.
38 High resolution JPEG images: ingredient shot, portrait in-process shots, with portrait and horizontal hero images.
Helpful tips and recipe details to help the reader execute the recipe.
