Gluten-Free Dairy-Free Coconut Cake- Exclusive

Readers with gluten or dairy allergies can enjoy this beautiful and tasty dessert this holiday season.  The cake has a moist and tender crumb with a dairy free buttercream and sweetened flakes of coconut, perfect for a springtime get together.

Featured Ingredients: Gluten free flour, sugar, eggs, oil, xanthan gum, baking powder, baking soda, salt, sweetened coconut, coconut milk, vanilla Frosting: Dairy free butter, powdered sugar, coconut milk, and vanilla.

What you will receive:

• A Copyscape checked, kitchen tested recipe.
• 32 High-resolution JPEG images; ingredient shot, portrait in-process shots, with portrait and horizontal hero images.
• Helpful tips and recipe details to help the reader execute the recipe.

Thank you!