Elevate your potato side dish with the French classic, duchess potatoes. A mix of potatoes, butter, cream, and egg are piped into picturesque swirls and baked for a crispy skin and soft and creamy center.
Featured Ingredients: Potatoes, butter, cream, egg yolks, salt, and pepper.
What you will receive:
A Copyscape checked, kitchen tested recipe.
23 High-resolution JPEG images: ingredient shot, portrait in process shots, with portrait and horizontal hero images.
Helpful tips and recipe details to help the reader execute the recipe.
