Be ready for summer with this light and tasty baba ghanoush. This dip can be made from a few simple ingredients but is full of bright flavors. Garlic and lemon with rich smoky eggplant make this dish something special.
Featured Ingredients: Eggplant, lemon juice, lemon zest, tahini, olive oil, garlic, salt, pepper, and parsley.
What you will receive:
A Copyscape checked, kitchen tested recipe.
22 High-resolution JPEG images: ingredient shot, portrait in-process shots, with portrait and horizontal hero images.
Helpful tips and recipe details to help the reader execute the recipe.
